Cupcake Ingredients

Vanilla Cupcakes

wheat flour, milk, sugar, butter, rapeseed oil, egg, vanilla, lemon, baking powder, salt

Allergens: wheat, egg, milk

Chocolate Cupcakes

wheat flour, sugar, butter, cacao powder, egg, vanilla, baking soda, salt

Allergens: wheat, egg, milk

Red Velvet Cupcakes

wheat flour, milk, sugar, butter, cacao powder, egg, vanilla, baking soda, vinegar, red food colouring (glucose syrup, sugar, humectant (E422), water, color (E129, E110, E102), starch, citric acid E330, sodium citrate E331, agar E406, preservative E202. E129, E110, E102), salt

can adversely affect children's activity level and impair attention

Allergens: wheat, egg, milk

Vegan Vanilla Cupcakes

Soy milk(Water, soybean 7.4%, sugar, calcium carbonate, stabilizer (E 418), sea salt, acidity regulator (E 340), riboflavin, vitamin D2, vitamin B12, aroma), gluten-free flour (corn flour, potato flour, rice flour, potato starch, corn starch guar gum), sugar, rapeseed oil, brown sugar, oat cream (Water, fully hardened coconut and rapeseed oil, oat base (OATS, water), maltodextrin, emulsifier (E472e, E435), salt, acidity regulator (E331), stabilizer (E464, E418), color (beta-carotene)), applesauce, apple cider vinegar, vanilla, baking soda, salt

Allergens: soy, oat

Gluten-Free Vanilla Cupcakes

Soy milk(Water, soybean 7.4%, sugar, calcium carbonate, stabilizer (E 418), sea salt, acidity regulator (E 340), riboflavin, vitamin D2, vitamin B12, aroma), gluten-free flour (corn flour, potato flour, rice flour, potato starch, corn starch guar gum), sugar, rapeseed oil, brown sugar, applesauce, apple cider vinegar, vanilla, baking soda, salt

Allergens: soy

Vegan Chocolate Cupcakes

Soy milk(Water, soybean 7.4%, sugar, calcium carbonate, stabilizer (E 418), sea salt, acidity regulator (E 340), riboflavin, vitamin D2, vitamin B12, aroma), gluten-free flour (corn flour, potato flour, rice flour,potato starch, corn starch guar gum), sugar, rapeseed oil, brown sugar, cacao powder, oat cream (Water, fully hardened coconut and rapeseed oil, oat base (OATS, water), maltodextrin, emulsifier (E472e, E435), salt, acidity regulator (E331), stabilizer (E464, E418), color (beta-carotene)), applesauce, apple cider vinegar, vanilla, baking soda, salt

Allergens: soy, oat

Gluten-Free Chocolate Cupcakes

Soy milk(Water, soybean 7.4%, sugar, calcium carbonate, stabilizer (E 418), sea salt, acidity regulator (E 340), riboflavin, vitamin D2, vitamin B12, aroma), gluten-free flour (corn flour, potato flour, rice flour,potato starch, corn starch guar gum), sugar, rapeseed oil, brown sugar, cacao powder, applesauce, apple cider vinegar, vanilla, baking soda, salt

Allergens: soy