Lunch Menu

We update our lunch menu on a weekly basis, featuring two choices, one of which is always vegetarian. Please inform us of any food allergies or special dietary needs you may have. We make every effort to accommodate almost all dietary preferences and restrictions.

• Don't forget to get your cup of Signature House Blend Coffee included with the Lunch Menu
  

Lunch Menu - 10 €

Week 18 - April 29th - May 3rd

Baked Tuscan Chicken
Tender chicken seasoned with Tuscan herbs and baked to perfection, served with bulgur and a refreshing papu salad.
Beetball Salad

Fresh spinach salad topped with savory beetballs, creamy goat cheese, crisp cucumber, walnuts, and tangy vinaigrette.

Week 19 - May 6th - May 10th

Meatballs with Mashed Potato

Homemade meatballs served with creamy mashed potatoes and mix of seasonal vegetables.

Curry Tofu Bowl

Fragrant coconut curry tofu served with fluffy rice, edamame, and marinated red cabbage.

Week 20 - May 13th - May 17th

Chicken Tikka Masala

Succulent chicken pieces simmered in a rich and creamy tikka masala sauce, served with fragrant rice and a side salad.

Mushroom Panzanella

A delightful blend of sautéed mushrooms, spinach, red onions, sweet potatoes, tomatoes, and bread croutons, topped with feta cheese.

Week 21 - May 20th - May 24th

Curry Chicken

Tender chicken cooked with peas, onions, coconut milk, and coriander, served with crispy cauliflower and fluffy rice.

Mediterranean Quinoa Salad

Nutty quinoa mixed with crisp vegetables, olives, and feta cheese, tossed in a zesty Mediterranean dressing.

Week 22 - May 27th - May 31st

Pelmenit

Handcrafted dumplings filled with savory goodness, served with smetana, tomato sauce and pickled beetroot.

Baked Cheesy Mushrooms

Mushrooms stuffed with cheesy goodness, served with bulgur, roasted vegetables, and marinated carrots.

Enjoy our flavorful lunch offerings throughout the end of May!